Charantais
In this week's hot Portland chef of the week, not sponsored by Glad, courtesy of the Press Herald, via Link, Krista Kern reflects on moist cavernous interior of cantaloupe. Like gorgeous Chef Rob Evans last week, the paper opts to run the Bresca beauty's headshot over a pornographic take on her special sweet salmon melon speck. [8/31: Delected comments].
Labels: Bresca
posted by Psst! at 5:21 PM
2 Comments:
this is much better than the last version. congratulations.
Thank you for taking off your previous remark. Stooping to gratuitous and uncalled for bitchiness really undermines what is a very good food blog.
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