Friday, October 5

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Breakfast: granola (recipe 7/5), yogurt, blueberries (Libby)

Lunch: ham (WIndy Hill), hard boiled egg, sun gold tomatoes, green beans (Broadturn), tally ho dill cheese (SIlvery Moon), plums (Uncle's), apple (Snell), pumpkin seeds (Grandy Oats)

Dinner: chicken (Mainely Poultry) peppers, onions, tomatoes (Broadtrun), watermelon (Freedom Farm), via LocalFoodie

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