Food on paper

The summer issue of Maine Food and Lifestyle, formerly Edible Coastal Maine, just released as its Holiday Edition. The paper edition includes Portland mentions in articles on peeky-toe crabs (Browne Trading), root-cellaring (Rosemont Bakery & Market), grass-fed beef (Fore Street), Napa cabbage (Aurora Provisions) and college dining (Oakhurst Dairy). No link.

Brunswick's Bowdoin College and Arnold Luce, of Luce's Meats in North Anson, also made FEED, a publication of the Union of Concerned Scientists.

Aroostook County spud distributor Jim Cook quoted as a potato farmer in a Julia Moskin piece on Thanksgiving Day sides.

The latest Down East has a review of Bresca by Michael Sanders, via No Link Yet.