Tony's Donuts
Hand-cut donuts cool on a wooden dowel. Rick Fournier downs another cup of coffee from a large Styrofoam cup.
The pink neon lighting his shop window - Tony's Donuts - has been glowing since 5:45 a.m. and he's been winding up since four o'clock for trouble.
Trouble is what Fournier calls his cache of regulars. Trouble is also brewing less than a block from Tony's, inside a Citgo station, where one of southern Maine's 36 Dunkin' Donuts locations pumps out Coffee Coolatas and Munchkin boxes.
Tony's (video above by DownEast) is a neighborhood business that doesn't have a problem with chain businesses. Do you?
The pink neon lighting his shop window - Tony's Donuts - has been glowing since 5:45 a.m. and he's been winding up since four o'clock for trouble.
Trouble is what Fournier calls his cache of regulars. Trouble is also brewing less than a block from Tony's, inside a Citgo station, where one of southern Maine's 36 Dunkin' Donuts locations pumps out Coffee Coolatas and Munchkin boxes.
Tony's (video above by DownEast) is a neighborhood business that doesn't have a problem with chain businesses. Do you?
posted by Psst! at 4:03 PM
2 Comments:
Tony's glazed donuts are like crack. I could eat 8 of them right now.
correcting my spelling - I wonder who that anon crackhead above really is...
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