Fiddle Camp
Max Alexander, a former People person, left the big city for Maine. And Maine Fiddle Camp. He discovered OK food.
"The food at Maine Fiddle Camp is not particularly fancy or gourmet. What makes it special is that it's mostly Maine grown, mostly organic and made from scratch daily."
At the helm of this volunteer-run, slightly funky summertime operation, which gets packed into a renovated ambulance that frequently suffers breakdowns, is Marada Cook, who looks like a "heroic farmwoman in a Soviet mural." In the print version of DE.
"The food at Maine Fiddle Camp is not particularly fancy or gourmet. What makes it special is that it's mostly Maine grown, mostly organic and made from scratch daily."
At the helm of this volunteer-run, slightly funky summertime operation, which gets packed into a renovated ambulance that frequently suffers breakdowns, is Marada Cook, who looks like a "heroic farmwoman in a Soviet mural." In the print version of DE.
Labels: Food
posted by Psst! at 5:06 PM
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