The Art of Eating

The Financial Times has a profile of Ed Behr, who once fought a woman at Old Sturbridge Village over a loaf of bread (that wasn't sourdough and therefore wasn't historically accurate):

Behr grew up in a family of serious eaters, where lamb kidneys and herring were not unusual breakfast-table companions. He was in something of a lost phase before he started The Art of Eating, via FT.

There's only one place to find it in Portland.