Thursday, March 19

Community-supported shrimp peel

The Boston Globe finally got around to covering Maine's CSFs, although it's not just whole, head-on shrimp any more. This week, the fishermen in Port Clyde started to peel shrimp for customers as well, a lucrative step forward.
"There is a lot more money in the other end [than] in the catching end," says Glen Libby, via WW.

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