Is conventional the new organic?
Organic food has replicated largely what it set out to oppose, or so said Julie Guthman. Now, apparently food safety's on the line.
Arthur Harvey, a Maine blueberry farmer who does organic inspections, said agents have an incentive to approve companies that are paying them.Related: Keeping the world kosher.
“Certifiers have a considerable financial interest in keeping their clients going,” he said, via NYT.