In the West, the symbolic cornerstone of Thai cooking is pad Thai, which really isn't Thai at all. That said:
“Whenever we try Thai food,” says Nick Srisawat, “we try pad Thai first, because that is a way to judge how good a restaurant is. That’s true all over the world—except in Thailand, via Gastronomica.But a review today gives no indication on how the dish measures up at Veranda Thai. Anyone tried the pad Thai here?