Sunday, March 8

Veranda Thai

In the West, the symbolic cornerstone of Thai cooking is pad Thai, which really isn't Thai at all. That said:
“Whenever we try Thai food,” says Nick Srisawat, “we try pad Thai first, because that is a way to judge how good a restaurant is. That’s true all over the world—except in Thailand, via Gastronomica.
But a review today gives no indication on how the dish measures up at Veranda Thai. Anyone tried the pad Thai here?

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2 Comments:

Blogger Jack Scotland said...

I had the pad Thai, it was wonderful. Just the right amount of spice, the noodles were perfect, the shrimp delicate. Yum.

22:50  
Anonymous john said...

the best pad thai in portland. actually in all of maine. even best in the U.S. I bet! I eat there at least once a week, if not more

22:27  

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