Coming soon: Duckfatter
Chef Rob Evans and Nancy Pugh plan to open another Duckfat on either Wharf Street or Commercial Street by 2010.
They're also looking for a place to open a Duckfat in Burlington, Vt., hoping to cash in on the college-town vibe where french fries and beer are considered staples. "Duckfat, we feel, is our future," Evans said. "It holds great potential in the future for us, doing more of them and setting them up around New England," via PPH.