Thursday, June 18

Maine Mead Works

Eli Cayer and Ben Alexander provide another reason to head to Portland this summer, says the NYT's The Moment blog:
In a garage in the city’s east end, Cayer and his team of beared, flanneled distillers brew their special brand of mead — an alcoholic drink made by fermenting honey and water — using local yeast, berries and other ingredients.

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