Chris Zoulamis, who used to run The Kitchen, is serving Greek food in Woodford's. He plans uses pita from his son's bakery, Mother Oven, in Bowdoinham.
Zoulamis first deep fries the falafel bites until they are crispy on the outside but soft inside so that you can still taste the chickpeas.... The falafel bites are stuffed into a white pita, then Zoulamis adds lettuce and chopped tomatoes and cucumbers. The crowning touch is his homemade tahini, made with tahini paste, lemon juice, water, paprika and garlic, via Portland Press Herald.