Summer reads

Sam and Don's book recommendations:

My Life in France
In Defense of Food: An Eater’s Manifesto
Farm City: The Education of an Urban Farmer
The Man Who Ate The World: In Search of the Perfect Dinner
How To Cook A Wolf, via Portland Daily Sun.

More food-related summer reading suggestions:

Seven Fires: Grilling the Argentine Way
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Real Cajun: Rustic Home Cooking From Donald Link’s Louisiana
Vefa's Kitchen
Tacos
Pure Simple Cooking: Effortless Meals Every Day
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Best Skillet Recipes
Mix Shake Stir: Recipes From Danny Meyer’s Acclaimed New York City Restaurants
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, via the New York Times (+ 20).

More and more and more:

via Chow.
via NPR.
via Foodinista.

Rabelais plans to have a sidewalk sale June 28: their first catalog is now online.