Sam and Don's book recommendations:
My Life in FranceMore food-related summer reading suggestions:
In Defense of Food: An Eater’s Manifesto
Farm City: The Education of an Urban Farmer
The Man Who Ate The World: In Search of the Perfect Dinner
How To Cook A Wolf, via Portland Daily Sun.
Seven Fires: Grilling the Argentine WayMore and more and more:
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
Real Cajun: Rustic Home Cooking From Donald Link’s Louisiana
Pure Simple Cooking: Effortless Meals Every Day
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Best Skillet Recipes
Mix Shake Stir: Recipes From Danny Meyer’s Acclaimed New York City Restaurants
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, via the New York Times (+ 20).
via Chow.Rabelais plans to have a sidewalk sale June 28: their first catalog is now online.