Wednesday, September 16

Foraged apple share

6 Comments:

Anonymous Anonymous said...

new food blog!
www.escoffiereatsportland.wordpress.com
New York chef transplant

14:37  
Anonymous Anonymous said...

pas mal.

19:19  
Anonymous Anonymous said...

Who cares? A New Yorker with one of the lamest blog names I've ever heard... sounds fascinating.

12:59  
Anonymous Anonymous said...

sounds a lot like the sour donut lady of a few months back

13:35  
Anonymous Anonymous said...

you'd think he or she would be able to spell Boulud's name right after working for them, especially considering his acclaim.

something smells fishy here, and it ain't the scallops.

08:52  
Anonymous Anonymous said...

That reminds me how much I despise that Mainers pronounce it "scollops". I know, I know; it's an actual alternate spelling/pronunciation. But still.

08:00  

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