Monday, December 14

Allagash koelschip

Allagash has been experimenting with wild yeasts:
To anyone versed in conventional beer-making, the koelschip process is an exercise in madness. After boiling the wort and adding a dose of aged hops, the steaming liquid is pumped into the koelschip and left overnight, with the windows open. Wild yeasts and bacteria float in on wind gusts or drop down from the ceiling, via The Atlantic.

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