Kiwi
What does the world's best chef and his buddy David Chang want you to know about?
His team prepared 300 goodie bags — the brown ones they use at Milk Bar and other Momo establishments — filled with carrots, radishes, herbs, and a wild kiwi from Maine that was absolutely bonkers, via Eater.And by bonkers, he means bonkers.
Labels: Farmers' Market, MOFGA




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